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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch Tuscan kale (medium, ribs and stems removed, leaves cut into 1” strips)
- 1/4 cup olive oil
- 2 Tbsp. fresh lemon juice
- kosher salt
- freshly ground black pepper
- pizza dough (Grandma-Style, click for recipe)
- 8 oz. fresh mozzarella (grated, about 1½ cups)
- 1 cup ricotta (fresh)
- 2 oz. Parmesan (finely grated, about ½ cup)
- crushed red pepper flakes (for serving)
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