Spicy Turkey Tacos with Avocado Salsa Recipe | Yummly

Spicy Turkey Tacos with Avocado Salsa

RECIPESPLUS
15Ingredients
5Minutes
190Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 shallots (finely sliced)
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon brown sugar
  • 8 3/4 ounces turkey meat (cooked, finely shredded)
  • 1 lime juice
  • 1 pound tortillas
  • salsa (Avocado)
  • 3/4 cup corn kernels (canned, drained)
  • 1 avocado (pitted, peeled, chopped)
  • 1 lime (peeled, flesh finely chopped)
  • 1 red chili (small, finely chopped)
  • arugula (wild, to serve)
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    Directions

    1. Heat oil in a medium frying pan over high heat. Sauté shallots for 1-2 mins, until tender. Add oregano, cinnamon, coriander and brown sugar. Cook for 30 seconds, until sticky and fragrant. Add turkey meat. Cook, stirring, until warmed through. Remove pan from heat. Add lime juice. Season. Let cool slightly.
    2. Meanwhile, to make the avocado salsa, in a small bowl, combine corn, avocado, lime and chili. Season.
    3. Heat a grill pan over high heat. Brush tortillas with oil then grill for 30 seconds per side, until golden. Top with turkey, salsa and baby arugula. Serve.
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    NutritionView More

    190Calories
    Sodium15% DV370mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium370mg15%
    Potassium260mg7%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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