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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. grapeseed oil
- 1/2 cup celery (diced)
- 1/2 cup carrots (diced small)
- 1 cup yellow onion (diced small)
- 1 Tbsp. thyme (removed from stalks)
- 4 cups chicken broth (unsalted)
- 1 inch ginger (quartered)
- 1 Tbsp. curry powder
- 1 tsp. ground coriander
- 2 cloves garlic (sliced)
- 1 1/2 Tbsp. lime juice
- 1/4 tsp. black pepper
- 3/4 tsp. kosher salt
- 1/2 cup coconut milk
- 2 1/2 cups turkey (skinless cooked diced)
- 1 carrots (medium, cut into very thin strips)
- 2 Tbsp. scotch bonnet chili peppers (sliced thinly)
- 1/4 cup cilantro
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium600mg25% |
| Potassium690mg20% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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