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Stacey Grieb: "This is great! I might chop up the cucumber and a…" Read More
9Ingredients
20Minutes
30Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 lb. ahi tuna (sushi-grade, finely diced)
- 1 Tbsp. soy sauce
- 1 tsp. Sriracha (or to taste)
- 2 tsp. mirin (optional)
- 2 Tbsp. green onions (finely sliced)
- 1/2 tsp. toasted sesame oil
- 2 tsp. sesame seeds, toasted (black, optional)
- 1 cucumber (sliced thinly)
- 1 avocado (thinly sliced)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium45mg2% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stacey Grieb 8 years ago
This is great! I might chop up the cucumber and avocado and make a type of dip/poke in the future. Even some ginger would be nice in this recipe.