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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sushi rice
- 1 lb. tuna (ask for ‘sushi tuna’!)
- 1/4 cup Kewpie (mayonaise)
- 1 Tbsp. Sriracha
- 6 Persian cucumbers (or 1 normal size cucumber)
- 4 cups broccoli slaw (or shredded carrots)
- 2 avocado (sliced)
- 2 Tbsp. sesame oil
- 1 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 2 Tbsp. sesame seeds
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium350mg15% |
| Potassium1290mg37% |
| Protein35g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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