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Spicy Tuna Tartare + Avocado Stacks
A FLAVOR JOURNA17Ingredients
15Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. sushi grade ahi tuna
- 2 tsp. soy sauce
- 1/2 shallot (small, minced)
- 1 1/2 tsp. lime juice (freshly squeezed)
- 1/2 tsp. Sriracha
- 1 1/2 tsp. sesame oil
- 1 pinch salt (I use Diamond Kosher)
- 1 pinch ground ginger (small pinch)
- 1 avocado (peeled, core removed)
- 1 lime wedge
- 1/2 tsp. garlic powder
- 1 pinch salt (to taste)
- 3 Tbsp. mayonnaise (best quality)
- 1 tsp. Sriracha
- 1 lime wedge
- 1 pinch salt (to taste, if necessary)
- white sesame seeds
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium500mg21% |
| Potassium490mg14% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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