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Ingredients
US|METRIC
5 SERVINGS
- 3 cups sushi rice (short or medium grain japanese)
- 3 cups water
- 2 Tbsp. sake
- 1/3 cup rice wine vinegar
- 1 1/2 Tbsp. sugar
- 2 tsp. kosher salt
- 12 oz. ahi tuna (fresh, finely chopped)
- 1 Tbsp. Sriracha
- 1/2 tsp. sesame oil
- nori seaweed (roasted, sheets)
- avocado (sliced)
- sliced green onion
- shredded carrots
- jalapeño (sliced)
- Cilantro leaves
- Persian cucumber (cut into thin strips)
- shredded cabbage (finely)
- spicy mayo
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1070mg45% |
| Potassium620mg18% |
| Protein25g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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