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Spicy Tuna Sushi Burrito
WILD GREEN SAND SARDINES BLOG14Ingredients
40Minutes
1080Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. sushi grade tuna (cubed)
- spicy mayo (sambal plus mayo, add sambal to taste)
- 4 sheets toasted nori
- 1 avocado (thinly sliced)
- 1 julienned carrots
- 1 bell peppers (julienned)
- 1 bunch radish (julienned)
- 1 seedless cucumber (small, sliced into matchsticks)
- 1 handful microgreens (such as sunflower or radish)
- 3 Tbsp. dulse (smoked Applewood, crisped in a hot skillet with a little oil)
- 2 cups short-grain rice (cooked Japanese, cooked according to rice cooker manufacturer directions)
- 3 tsp. rice vinegar
- 2 tsp. sugar
- 1 tsp. fine sea salt
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1290mg54% |
| Potassium1360mg39% |
| Protein39g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate186g62% |
| Dietary Fiber18g72% |
| Sugars12g |
| Vitamin A170% |
| Vitamin C120% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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