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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cooked rice (prepared according to package directions)
- sushi vinegar (optional)
- 7 oz. tuna (cans)
- 3 Tbsp. mayonnaise
- 1 tsp. Sriracha sauce
- 3/4 cup frozen edamame (run under cold water)
- 1 large carrot (julienned)
- 1 avocado
- 1 cucumber (peeled and sliced)
- black sesame seeds
- 1/2 cup mayonnaise
- 1 Tbsp. Sriracha sauce (or more if you like a spicier sauce)
- 1 tsp. honey (or sugar)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium690mg20% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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