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Ingredients
US|METRIC
4 SERVINGS
- 320 mL sushi rice (uncooked)
- 2 tsp. rice vinegar
- 2 tsp. sugar
- 1 tsp. sesame seeds (optional)
- 1 sheet nori (crushed, optional)
- 4 avocados (peeled and sliced)
- 3 cans tuna (160 grams each can in oil, liquid drained)
- 3 Tbsp. Kewpie Mayo
- 2 tsp. Sriracha sauce
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 10 sheets nori (cut in half to make 20 pieces)
- 2 Tbsp. Kewpie Mayo
- 2 Tbsp. Sriracha sauce
- 1 stalk green onion (finely chopped)
- 10 sheets nori (cut in half to make 20 pieces)
- 4 avocados (peeled and sliced)
- 3 cans tuna in oil (160 grams per can, liquid drained)
- 3 Tbsp. Kewpie Mayo
- 2 tsp. Sriracha sauce
- 1/4 tsp. salt
- 320 mL sushi rice (uncooked, or 4 cups cooked sushi rice)
- 2 tsp. rice vinegar
- 2 tsp. sugar
- 1/2 tsp. sugar
- 1 sheet nori (crushed by hand, optional)
- 1 tsp. sesame seeds (optional)
- 2 Tbsp. Kewpie Mayo
- 2 Tbsp. Sriracha sauce
- 1 stalk green onion (finely chopped)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1300Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol30mg10% |
Sodium720mg30% |
Potassium2360mg67% |
Protein36g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate155g52% |
Dietary Fiber33g132% |
Sugars15g |
Vitamin A60% |
Vitamin C80% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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