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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ahi tuna steak (fresh sushi-grade)
- 1 avocado (large, diced)
- 1/4 cup tobiko (orange)
- 1/4 cup salted peanuts (chopped)
- 2 Tbsp. mayonnaise
- 3 Tbsp. Sriracha sauce
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium320mg13% |
| Potassium830mg24% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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