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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. tuna (in water well drained)
- 1 Tbsp. Sriracha sauce
- 1/2 tsp. chili oil
- 1/2 tsp. rice vinegar
- 2 Tbsp. scallions (finely chopped)
- 1 1/2 Tbsp. light mayonnaise
- 6 seaweed (nori sheets)
- 1 1/2 cups japanese rice (cooked, room temperature)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium120mg5% |
| Potassium160mg5% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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