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Donna Blades Banham: "delicious as written. so easy" Read More
14Ingredients
15Minutes
720Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. sushi grade tuna (cut into 1/2-inch cubes)
- 1/4 cup scallions (sliced)
- 2 Tbsp. reduced sodium soy sauce (or gluten-free tamari)
- 1 tsp. sesame oil
- 1/2 tsp. Sriracha
- 2 Tbsp. light mayonnaise
- 2 tsp. Sriracha sauce
- 1 cup brown rice (cooked short grain, or sushi white rice)
- 1 cup cucumbers (from 2 Persian peeled and diced 1/2-inch cubes)
- 1/2 Hass avocado (medium, 3 ounces sliced)
- 2 scallions (sliced for garnish, optional)
- 1 tsp. black sesame seeds
- soy (Reduced sodium, or gluten-free tamari, for serving, optional)
- Sriracha (for serving, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium930mg39% |
| Potassium1000mg29% |
| Protein37g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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