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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. albacore tuna in water (solid white, drained)
- 1 celery rib (minced)
- 2 Tbsp. mayonnaise
- ground black pepper
- coarse salt
- 4 Tbsp. Dijon mustard
- 1/4 tsp. hot sauce (Tapatío or other)
- 4 Tbsp. butter (at room temperature)
- 8 slices sourdough bread (sliced from a dense bakery loaf)
- 8 slices red onion (separated into rings)
- 1 avocado (medium-size ripe, pitted, peeled, and sliced)
- 2 Tbsp. pepperoncini (sliced)
- 2 plum tomatoes (such as Roma, thinly sliced and seeded)
- 4 oz. pepper jack cheese (thinly sliced)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1600mg67% |
| Potassium850mg24% |
| Protein43g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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