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Alizabeth Butler: "It was good! I didn’t have everything it called f…" Read More
8Ingredients
10Minutes
35Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 lb. sushi grade tuna (choice, diced, I used Yellowfin)
- 1 Tbsp. green onion (diced)
- 1/4 cup non fat greek yogurt (Plain)
- 1 1/2 tsp. Sriracha sauce (to taste.)
- 1/4 tsp. garlic powder
- salt (to taste)
- 1 cucumber (Small)
- 1 nori seaweed (Sliced, sheet, for garnish, optional)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium85mg4% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alizabeth Butler 6 years ago
It was good! I didn’t have everything it called for, I used light canned tuna, instead of sriracha used paprika, and instead of yogurt I used a little bit of real mayo. It came out pretty good! Nice little snack I will be making again!