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Ingredients
US|METRIC
4 SERVINGS
- gnocchi (store-bought or homemade, as needed)
- 1 jar tomato pasta sauce (organic)
- 1/2 brown onion (peeled and chopped)
- 2 garlic cloves (crushed)
- 1 red chilli (seeded and chopped)
- 3 handfuls mushrooms (sliced)
- 1 handful spinach leaves (English)
- 1 handful fresh basil leaves
- 2 Tbsp. nutritional yeast (optional)
- pine nuts (to serve)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium860mg36% |
| Potassium850mg24% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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