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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- kosher salt
- 1/2 lb. shrimp (jumbo tail-on, shelled and deveined)
- 2 shallots (thinly sliced)
- 1 fennel bulb (small, cored and thinly sliced)
- 2 garlic cloves (minced)
- 2 tsp. red pepper flakes
- 1/2 cup white wine
- 1 1/2 cups crushed tomatoes (canned)
- 3/4 lb. linguine pasta
- 3 Tbsp. butter
- 1/2 tsp. lemon zest
- 2 lemons (juiced)
- 1/2 lb. mussels (scrubbed and debearded)
- fennel fronds (optional)
- lemon juice (optional)
- red pepper flakes (optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium680mg28% |
| Potassium1490mg43% |
| Protein35g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C130% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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