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Ingredients
US|METRIC
6 SERVINGS
- 9 chili peppers (dried)
- hot water
- 12 cups peeled tomatoes (diced cored, 1⁄2-inch/1 cm dice)
- 3 cups red onions (chopped)
- 1 1/2 cups chopped cilantro (tightly packed finely)
- 15 cloves garlic (finely chopped)
- 6 jalapeño peppers (seeded and chopped)
- 3/4 cup red wine vinegar
- 1 Tbsp. salt
- 3/4 tsp. pepper flakes
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1470mg61% |
| Potassium1480mg42% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A90% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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