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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 4 cloves garlic (crushed)
- 1 onion (large, coarsely chopped)
- 2 Tbsp. flour
- 4 cups fresh tomatoes (chopped, or 1 can, 32 ounces chopped tomatoes)
- 2 cups water
- 1 tsp. dried thyme leaves
- 1 tsp. dried thyme leaves
- 1/4 cup fresh parsley
- 1/4 cup fresh parsley
- 2 Tbsp. celery leaves
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. sugar
- 1/4 cup olives (minced, see note above)
- 1 1/2 tsp. turmeric
- tabasco (optional)
- hot sauce (optional)
- salt (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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