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Ingredients
US|METRIC
4 SERVINGS
- 8 tomatoes (large, 4 chopped into small pieces)
- 1/2 red onion
- 1/4 white onion
- 1 chilli
- 2 cloves garlic
- 2 Tbsp. olive oil
- 2 cups tomato juice
- 1 red pepper (1/2 chopped into small pieces)
- 1 yellow pepper (1/2 chopped into small pieces)
- 1 English cucumber (1/2 chopped into small pieces)
- 2 tsp. balsamic vinegar
- 1/2 lemon
- 1/3 cup basil (chopped)
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1200mg34% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C270% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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