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Constance Steele: "I made this today and it turned out to be easy an…" Read More
12Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (such as spaghetti or bucatini)
- 1 bunch broccolini (cut into thirds)
- 2 tsp. extra virgin olive oil
- 3 Tbsp. butter
- 5 cloves garlic (peeled and minced)
- 2 tsp. crushed red pepper (more or less to taste, depending on heat tolerance)
- 14.5 oz. diced tomatoes (fire-roasted preferably)
- 1 pinch sugar
- 1/2 cup heavy cream
- 1/2 cup pasta cooking water
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium330mg14% |
| Potassium1010mg29% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C250% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Constance Steele 2 years ago
I made this today and it turned out to be easy and delicious. I did not have broccolini or heavy cream but I did have a small bag of spinach so I sautéed that in with my garlic and finished cooking according to directions. And because I had no cream I used about two ounces of cream cheese along with the pasta water before adding the pasta and it tasted terrific. My hubby and I both loved it. This is a keeper.