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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tomatoes (any kind)
- 3 green chilies (sliced)
- 20 curry leaves
- 1 onion (medium, chopped)
- 2 cloves garlic (grated)
- 1 Tbsp. ginger (grated)
- 1/4 tsp. ground turmeric
- 1 tsp. red chili flakes (or to taste)
- 1 cinnamon stick (1inch)
- 2 tsp. brown sugar (see note)
- 1 tsp. mustard seeds
- 1 tsp. cumin seed
- 1 tsp. ground cumin
- 1 tsp. curry powder (I used McCormick brand)
- 1 Tbsp. fish sauce (or soy sauce)
- 1 tsp. vinegar
- 1 Tbsp. canola oil
- salt (to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium760mg22% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C190% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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