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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (choice)
- 3 Tbsp. olive oil
- 2 Tbsp. garlic (pressed)
- 1 tsp. red pepper flakes
- 8 oz. mushrooms (sliced)
- 1/2 cup fresh basil (sliced into shreds)
- 1/2 cup spinach (sliced into shreds)
- 5 Roma tomatoes (deseeded and diced)
- 14.5 oz. diced tomatoes (canned, salsa-style)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium860mg25% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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