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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken thighs (or use artichoke hearts for a vegetarian version)
- 1 onion
- 3 garlic cloves
- 1 red pepper
- 600 grams tomatoes (we’ve combined canned and fresh ones)
- 2 Tbsp. tomato paste
- 1 handful fresh basil (+ extra for garnish)
- olive oil
- pepper
- salt
- 300 grams pasta (your choice, 75 gram dried pasta p.p.)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium370mg15% |
| Potassium1010mg29% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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