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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 1 lb. firm tofu (sliced into 1/2-inch thick squares)
- 1 lb. bean sprouts
- 1 sliced onion
- 1 handful dried shrimp (baby)
- 1 sheet fishcake (Korean flat, thinly sliced)
- 3/4 cup water
- 10 perilla leaves (sliced)
- 1 Tbsp. corn starch
- 2 Tbsp. korean chile paste
- 3 Tbsp. Korean red chili flakes
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 2 tsp. sugar
- 1/2 tsp. minced ginger
- 2 cloves minced garlic (minced)
- 1 dash pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium330mg9% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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