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Ingredients
US|METRIC
4 SERVINGS
- 400 grams firm tofu
- 6 Tbsp. cornflour (cornstarch)
- 3 Tbsp. vegetable oil (or rapeseed oil)
- 1 Tbsp. vegetable oil (or rapeseed oil)
- 2 garlic cloves (minced)
- 2 Tbsp. Sriracha (ensure vegan/gluten-free if necessary)
- 2 Tbsp. tamari (or soy sauce if not gluten-free)
- 2 Tbsp. agave syrup (or sub any other sweetener)
- spring onion (thinly sliced)
- sesame seeds
- white rice (or Cooked brown)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium650mg27% |
| Potassium350mg10% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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