Spicy Tofu Scramble Breakfast Tacos (Vegan)

CRUMB TOP BAKING
21Ingredients
45Minutes
160Calories

Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 350 grams extra firm tofu
  • 3 tablespoons nutritional yeast
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 1/2 red pepper (large, seeded and chopped)
  • 1/2 jalapeño pepper (seeded and chopped)
  • 1/2 red onion (medium-sized, peeled and chopped)
  • 8 corn tortillas
  • shredded lettuce
  • chopped tomatoes
  • lime juice
  • avocado slices
  • chopped cilantro
  • guacamole
  • salsa
  • queso
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    NutritionView More

    160Calories
    Sodium10% DV230mg
    Fat11% DV7g
    Protein22% DV11g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium330mg9%
    Protein11g22%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A15%
    Vitamin C30%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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