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![Spicy Tofu Rice Bowl [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. toasted sesame oil
- 1/4 cup water
- 1/4 cup tamari
- 2 Tbsp. chili sauce
- 16 oz. tofu (cubed)
- 2 cups carrots (julienned)
- 2 cups cucumber (julienned)
- 3 Tbsp. seasoned rice wine vinegar
- 1 Tbsp. sesame oil
- 3 cups cooked white rice
- 1/4 cup cilantro (minced)
- 2 Tbsp. mint (minced)
- 1/4 cup peanuts (chopped)
- Sriracha (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1240mg52% |
| Potassium530mg15% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C10% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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