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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. chili garlic sauce (I used Huy Fong Foods brand)
- 1 Tbsp. sesame oil
- 1/4 cup shoyu (soy sauce)
- 1 tsp. ginger (grated)
- 1 box firm tofu
- 1/4 cup seaweed
- 1/2 onion (thinly sliced)
- 2 Tbsp. green onion (chopped)
- 3 cups rice (cooked)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1070mg45% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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