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Spicy Tofu Noodle Meal Prep Bowls (vegan)
SWEET PEAS AND SAFFRON11Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. tofu (block of)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. olive oil
- 1 medium zucchini (spiralized)
- 4 oz. whole wheat pasta (uncooked)
- 1 Tbsp. rice vinegar
- 2 Tbsp. reduced sodium soy sauce
- 2 Tbsp. hoisin sauce
- 2 Tbsp. maple syrup
- 1 tsp. Sriracha (more for spice!)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium580mg24% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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