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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. groundnut oil
- 400 grams fresh tofu (firm, drained and cut into 1cm/½in thick rectangles)
- 3 Tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 1 Tbsp. black rice vinegar (Chinese, or balsamic vinegar)
- 1 tsp. chilli flakes (dried)
- 1 Tbsp. groundnut oil
- 1 red chilli (de-seeded and finely chopped)
- 75 grams beans (fresh or frozen edamame, soya, out of their pods, defrosted)
- 1 tsp. light soy sauce
- 1 tsp. black rice vinegar (Chinese, or balsamic vinegar)
- 1 handful fresh coriander (finely chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium90mg3% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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