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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 red onion (small, chopped)
- 1 yellow bell pepper (small, diced)
- 1 green bell pepper (small, diced)
- 2 cloves garlic (minced)
- 1/2 jalapeño (seeded and finely minced)
- 1/4 tsp. white pepper
- 1/2 tsp. cumin
- 1 cup grape tomatoes (halved)
- 1 tsp. canned chipotles (minced)
- 1 Tbsp. adobo sauce
- 15 oz. azuki beans (or anasazi, drained and rinsed)
- 15 oz. black beans (drained and rinsed)
- 15 oz. pinto beans (drained and rinsed)
- 1 cup chicken stock
- 1 cup tomato sauce
- 1/4 cup chopped cilantro
- queso fresco cheese
- cilantro sprigs (Fresh, for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1610mg67% |
| Potassium1540mg44% |
| Protein22g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber19g76% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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