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Spicy Three-Bean Chili with Warm Corn Tortillas
WILLIAMS-SONOMA17Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- adobo
- 7 oz. chipotle chilies
- 2 Tbsp. olive oil (or canola oil)
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 1 Tbsp. chili powder
- 1 tsp. dried oregano
- 1 Tbsp. ground cumin
- 1/4 tsp. salt
- 28 oz. diced tomatoes
- 14.5 oz. pinto beans (drained and rinsed)
- 14.5 oz. white beans (drained and rinsed)
- 14.5 oz. black beans (drained and rinsed)
- 2 cups water
- 2 tsp. rice vinegar
- 1/4 cup chopped fresh cilantro
- 16 corn tortillas
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium1470mg42% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber21g84% |
| Sugars16g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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