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Spicy Thai sweet potato curry
VEGAN FOOD AND LIVING14Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (American, peeled and cubed)
- 1 head broccoli
- 1 Tbsp. coconut oil
- 1 onion (cut into quarters)
- 1 Tbsp. curry paste (yellow Thai)
- 2 cloves garlic (finely chopped)
- 2 cms fresh ginger (in thinly sliced)
- 1 red pepper (cut into narrow rings)
- 200 mL coconut milk
- 400 mL vegetable stock
- 1 stalk lemongrass (roughly chopped)
- 1 pinch salt
- 1/2 lime
- 1 handful fresh coriander (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium1070mg31% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A230% |
| Vitamin C310% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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