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Ingredients
US|METRIC
4 SERVINGS
- 375 grams canned tuna (drained weight of)
- 3 shallots (small Asian, or ½ small red onion, sliced)
- 3 Tbsp. lime juice
- 3 Tbsp. fish sauce
- 2 tsp. sugar
- 2 tsp. chilli powder (or to taste)
- 1/4 cup coriander (finely sliced, cilantro)
- 2 spring onions (scallions, finely sliced)
- 1/2 cup mint leaves
- lettuce leaves (to serve)
- sliced cucumber (to serve)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1400mg58% |
| Potassium620mg18% |
| Protein31g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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