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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium)
- 1 1/2 Tbsp. avocado oil (or vegetable oil)
- 1 medium onion (chopped)
- 4 garlic cloves (chopped)
- 2 Tbsp. red curry paste
- 1 tsp. curry powder
- 1/2 tsp. ground pepper
- 1 liter vegetable broth
- 1 tsp. soy sauce
- 1 tsp. maple syrup (can sub honey, agave…etc.)
- coconut milk (optional)
- cilantro (optional)
- sesame seeds (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium520mg15% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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