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Ingredients
US|METRIC
8 SERVINGS
- 1 cup coconut cream (unsweetened)
- 1 cup coconut water
- 1 1/2 Tbsp. curry powder
- 1/2 tsp. chili powder (Kashmiri, or cayenne)
- 1 serrano chilies (minced)
- 1 Tbsp. lemongrass (Litehouse Freeze Dried)
- 1 tsp. ginger (fresh grated)
- 4 garlic cloves (grated)
- 3 Tbsp. tamari soy sauce
- 1 Tbsp. kelp granules (optional)
- 2 leeks (baby, or 1 large leek, thinly sliced)
- 1 yams (Oriental, AKA Japanese sweet potato / Satsuma Imo, peeled and diced)
- 1 purple sweet potatoes (peeled and diced)
- 1 delicata squash (peeled, seeded and diced)
- 1 1/2 lb. extra firm tofu (or firm, cut into 1/2-inch cubes)
- 1 cup unsweetened cashewmilk
- 8 oz. bamboo shoots (shredded)
- 7 oz. snow peas (halved)
- 1 green bell pepper, sliced
- 10 oz. baby spinach leaves
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium1250mg36% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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