Spicy Thai Sweet Chili Chicken Recipe | Yummly

Spicy Thai Sweet Chili Chicken

TYSON
13Ingredients
45Minutes
260Calories
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Description

An all-in-one skillet meal with spicy cayenne pepper and sweet chili sauce glazed over boneless skinless chicken breasts served with sweet peppers and pomegranates.

Ingredients

US|METRIC
  • 4 Tyson® Boneless Skinless Chicken Breasts
  • 2 tablespoons sweet chili sauce
  • 1/4 cup sliced mini sweet peppers
  • 1/4 cup pomegranate seeds
  • fresh sliced jalapenos (optional)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons canola oil
  • 1/2 cup diced yellow onion
  • 1 tablespoon garlic paste
  • 1 tablespoon lime juice
  • 1/2 teaspoon cayenne pepper powder
  • 1/2 cup chicken stock
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    Directions

    1. Heat oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, place into the hot skillet and cook for 25 minutes or until internal temperature reaches 170°F, set aside.
    2. In the same skillet, cook the onions and garlic paste 1 minute. Add the lime juice, cayenne pepper, stock and chili sauce; place the chicken back into the skillet and cook for an additional 4 minutes over medium-high heat until the liquid becomes like a glaze.
    3. Finish the dish with fresh sweet pepper and dried pomegranates. For a little kick add fresh jalapenos rings as a garnish.
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    NutritionView More

    260Calories
    Sodium56% DV1350mg
    Fat17% DV11g
    Protein61% DV31g
    Carbs3% DV9g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat
    Trans Fat
    Cholesterol85mg28%
    Sodium1350mg56%
    Potassium
    Protein31g61%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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