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Description
No cooking required for this spicy Thai dish. Start with Grilled & Ready® chicken, add fresh vegetables and spices, chill and enjoy. Recipe inspired by Hungry Girl Lisa Lillien.
Ingredients
US|METRIC
4 SERVINGS
- 12 oz. Tyson® Grilled Chicken Breast Strips
- 1/4 cup Thai peanut salad dressing
- 2 Tbsp. seasoned rice vinegar
- 1/2 tsp. red pepper flakes
- 12 oz. broccoli slaw mix
- 2 cups sugar snap peas (halved)
- 1/4 cup cilantro (chopped)
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Directions
- In a small bowl, combine salad dressing, rice vinegar, and red pepper flakes. Mix thoroughly and set aside.
- In a large bowl mix Grilled & Ready Chicken Breast Strips, broccoli slaw, sugar snap peas and cilantro.
- Add dressing and toss to coat. Cover and refrigerate until chilled, at least 15 minutes.
NutritionView More
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200Calories
Sodium
Fat
Carbs
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium850mg35% |
| Potassium |
| Protein24g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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