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22Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1/2 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1 Tbsp. red wine vinegar
- 1 Tbsp. ginger (freshly grated)
- 2 Tbsp. brown sugar
- 2 Tbsp. fish sauce
- 2 Tbsp. chili garlic sauce
- 1 tsp. ground cumin
- 2 garlic cloves (minced)
- 1 1/2 lb. flank steak (lightly scored crosswise)
- 1 red onion (thinly sliced)
- 1 pt. cherry tomatoes (halved*)
- 1 English cucumber (halved and thinly sliced)
- 1 cup carrot (julienned)
- 4 cups romaine lettuce (torn)
- toasted sesame seeds
- green onions (sliced)
- avocado (Sliced)
- thai basil
- chopped fresh mint
- peanuts (Dry roasted unsalted)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium840mg35% |
| Potassium1250mg36% |
| Protein37g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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