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Ingredients
US|METRIC
1 SERVINGS
- 1 tsp. olive oil
- 1 cup onions (chopped)
- 1 Thai chili (small, seeds removed and finely chopped)
- 2 cloves garlic (minced)
- 1 cup sliced mushrooms
- 1 Tbsp. minced ginger
- 2 cups chicken broth
- 1 stalk lemongrass (cut into 2-inch strips with outer layer removed.)
- 1 cup baby bok choy (chopped)
- 5 oz. shrimp (peeled and deveined, about 20 small-medium sized shrimp)
- 1 pinch salt
- 1/2 cup rice noodles (thin, cooked, I use Thai Kitchen Thin Rice Noodles)
- 1 tsp. cilantro (chopped, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium730mg30% |
| Potassium1770mg51% |
| Protein46g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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