Spicy Thai Shrimp Salad

NERDS WITH KNIVES
11Ingredients
15Minutes
170Calories

Ingredients

US|METRIC
  • 5 tablespoons lime juice (from about 3 limes)
  • 2 teaspoons lime zest (finely grated)
  • 3 tablespoons fish sauce
  • 1 1/2 tablespoons sugar
  • 2 tablespoons sambal (or use chili-garlic paste or Sriracha)
  • 1 pound large shrimp (shelled and de-veined)
  • 1 shallot (large, thinly sliced)
  • 1 cup cilantro (leaves and tender stems, or basil, roughly chopped)
  • 1/2 cup mint leaves (roughly chopped)
  • 1/2 cup unsalted peanuts (roasted, roughly chopped)
  • jasmine rice (or rice noodles, for serving)
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    NutritionView More

    170Calories
    Sodium49% DV1180mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium1180mg49%
    Potassium320mg9%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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