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Spicy Thai Red Curry Cauliflower Soup
STACY HOME MAKER9Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cauliflower (large)
- 1 Tbsp. olive oil
- 1 yellow onion (medium, diced)
- 4 oz. Thai red curry paste (4-5 tbsp)
- 4 cups vegetable broth (low sodium)
- 14 oz. unsweetened coconut milk
- 1/4 tsp. Himalayan pink sea salt
- 1 Tbsp. lemon juice (about 1/2 a lemon)
- green onions (sliced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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