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Spicy Thai Noodle Soup with Veggies – vegan & gluten-free
IN LOVE WITH BLISS16Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams vermicelli noodles
- 1 Tbsp. virgin coconut oil
- 1 onion (thinly sliced)
- 2 tsp. red curry paste
- 300 mL coconut milk (from a can)
- 200 mL water
- 200 grams mushrooms (quartered)
- 1 red pepper (sliced)
- 1 zucchini (small, quartered & sliced)
- 2 Tbsp. tamari (or soysauce, if tolerating gluten)
- 1 Tbsp. coconut (blossom sugar)
- 1 tsp. curry powder (sweet)
- 1 pinch garlic powder
- 1 Tbsp. roasted peanuts (chopped)
- fresh coriander (or parsley, chopped)
- fresh chili (thinly sliced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium550mg23% |
| Potassium770mg22% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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