Spicy Thai Lobster Soup (Lobster Tom Kha)

CAVEGIRL CUISINE
15Ingredients
70Minutes
390Calories

Ingredients

US|METRIC
  • 3 tablespoons ghee (or organic butter)
  • 6 scallions (tops and bottoms divided, sliced)
  • 5 ounces shiitake mushrooms (sliced)
  • 4 cups vegetable broth (or broth of choice)
  • 4 lobster tails (small, about 1.5 cups of cooked meat)
  • 3 garlic cloves (minced)
  • 1 teaspoon coconut aminos
  • 1 teaspoon lime zest
  • 1 tablespoon red curry paste
  • 2 tablespoons lemongrass (minced, the soft inner layer)
  • 2 teaspoons Sriracha (or preferred hot sauce)
  • 1/4 teaspoon ginger (finely chopped )
  • 1 tablespoon cooking sherry
  • 1 cup coconut milk
  • 1 bunch cilantro (minus the stems, one handful + extra for garnish)
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    NutritionView More

    390Calories
    Sodium61% DV1470mg
    Fat37% DV24g
    Protein61% DV31g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories390Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol145mg48%
    Sodium1470mg61%
    Potassium800mg23%
    Protein31g61%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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