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Ingredients
US|METRIC
4 SERVINGS
- 2 cups curly kale (thinly sliced)
- 1 cup carrot (Strings, using a julienne peeler)
- 1 cup cucumber (chopped)
- 1 cup red pepper (chopped)
- 1 cup cilantro (diced)
- 2 green onions (chopped)
- 1 cup cooked quinoa
- tofu (or Protein of Choice)
- 3 Tbsp. creamy peanut butter (or Almond Butter)
- 1 1/2 tsp. Sriracha
- 3 Tbsp. almond milk
- 1/2 tsp. sesame oil
- 1/2 tsp. extra-virgin olive oil
- 1/2 tsp. apple cider vinegar
- 1/2 Tbsp. maple syrup
- 1/2 tsp. ginger (Freshly Grated)
- 1 pinch salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium200mg8% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C130% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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