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Ingredients
US|METRIC
9 SERVINGS
- 4 lb. free range chicken
- shells (Reserved, from shrimp, see below)
- 6 scallions
- 4 cloves garlic
- 1 stalk lemongrass (lightly smashed, or zest of 1 lemon)
- 1 Tbsp. whole black peppercorns
- 1 piece fresh ginger (sliced thick)
- 4 kaffir lime leaves (fresh or frozen, or juice and skin of 1 lime)
- 2 serrano chiles (halved lengthwise)
- 1 chicken stock (recipe Asian)
- 15 oz. straw mushrooms (drained and rinsed)
- 2 limes (juice and skins)
- 4 serrano chiles (halved lengthwise)
- 1 tsp. fish sauce (or more to taste)
- 5 kaffir lime leaves (fresh or frozen, optional)
- kosher salt
- 1 lb. large shrimp (shelled and sliced in 1/2 lengthwise)
- 2 Tbsp. fresh cilantro leaves (chopped, plus more for garnish)
- 1 Tbsp. Thai basil leaves (or regular basil leaves)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium680mg28% |
| Potassium770mg22% |
| Protein50g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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