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Anne Halkias: "Loved it! Very tasty and easy to make. I just stu…" Read More
14Ingredients
18Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sesame oil
- 2 cloves garlic (minced)
- 1 tsp. star anise
- 1/2 tsp. ground ginger
- 1 tsp. cumin
- 1 Tbsp. curry powder
- 6 cups vegetable broth
- 1/2 lime
- 1/2 head green cabbage (chopped into roughly 2-inch strips)
- 2 carrots (cut in half lengthwise and thinly sliced)
- 1 pkg. dumplings (Nasoya Thai Basil)
- 1/2 cup cilantro (roughly chopped)
- 2 scallions (chopped)
- 1 pepper (bird's eye, thinly sliced)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1460mg61% |
| Potassium500mg14% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Anne Halkias 2 years ago
Loved it! Very tasty and easy to make. I just stumbled across the recipe but already buy the Nasoya Thai Basil Dumplings so this recipe was perfect for the pack sitting in my fridge!
Chadd H. 2 years ago
Turned out yum I changed it up a little, added prawns, an a few other things that I like but all in all awsome base recipe to work with 🥰