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Spicy Thai Curry Pumpkin Noodle Soup
MY FOOD STORY13Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 2 Tbsp. Thai red curry paste
- 1 cup shiitake mushrooms (dried, Note 1)
- 2 cups pumpkin puree (Note 2: How to make Puree)
- 1 tsp. fish sauce (optional)
- 3 cups vegetable broth (or Water)
- 1 1/2 Tbsp. jaggery (or Brown Sugar)
- 3/4 cup coconut milk (thick)
- 150 grams noodles
- 1/2 cup thai basil leaves (Note 3)
- salt (to taste)
- roasted peanuts
- thai basil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium1330mg55% |
| Potassium550mg16% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A400% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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