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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (or thighs, boneless and skinless, sliced into ¼ inch pieces)
- 2 cans coconut milk
- 1 cup chicken broth
- 2 kaffir lime leaves (halved)
- 1 stalk lemongrass (chopped into ¼ inch pieces)
- 1/4 cup ginger (peeled and roughly chopped)
- 12 scallions (roughly chopped)
- 2 tomatoes (roughly chopped)
- 1/2 red onion (roughly chopped)
- 3/4 cup oyster mushrooms
- 2 jalapeño peppers (seeded and diced)
- 3 Tbsp. chopped cilantro
- 2 Tbsp. lime juice (approximately one lime)
- 2 tsp. fish sauce
- 1 Tbsp. sugar
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol75mg25% |
Sodium430mg18% |
Potassium1590mg45% |
Protein32g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A20% |
Vitamin C50% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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